Foodservice

Your customers expect the food you serve to be safe. The Sterilox Food Safety System is a proven intervention to enhance the safety and freshness of the foods you prepare and serve your customers.

The Sterilox Food Safety System uses salt, water, and electricity to produce a food sanitizing solution on site, on demand at a neutral pH. Using the same natural antimicrobial produced by the human body to fight pathogens, the Sterilox Solution is highly effective at killing harmful pathogens and spoilage organisms such as E.coli, Salmonella, Norovirus, Pseudomonas, yeast and molds. In addition to food sanitization, the Sterilox Solution also functions as a food contact surface sanitizer to protect against cross contamination from hard surfaces to food products. The Sterilox Food Safety System is UL listed, NSF-certified, EPA-compliant and an FDA-allowed Food Contact Substance that does not require a potable water rinse.

Produce
Fresh produce is a primary vehicle for food borne pathogens. Rinsing fresh produce in Sterilox Solution:

• Reduces cross contamination to protect your brand
• Enhances shelf life to optimize food preparation labor
• Reduces oxidation/browning on display

Seafood
Cross contamination between raw seafood and ready-to-eat products presents significant food safety challenges in the kitchen. Rinsing seafood in Sterilox Solution:

• Reduces cross contamination to protect your brand
• Enhances shelf life to reduce waste
• Controls offensive odors

Active Ice
Using the Sterilox Solution to make Active Ice:

• Reduces cross contamination of iced foods to protect your brand
• Removes pathogen harboring biofilms in ice lines
• Reduces ice machine maintenance costs

Food Preparation Surfaces
Sanitizing your food preparation surfaces with the Sterilox Solution:

• Reduces cross contamination when preparing food
• Reduces use of hazardous chemicals
• Significantly reduces sanitizing costs