Thousands of leading retail supermarkets—including multiple top-five chains—use the Sterilox Food Safety System as a proven intervention to enhance the safety and freshness of their fresh produce, cut fruit, floral, and seafood.
The Sterilox Food Safety System generates a natural, green food-safe sanitizer that kills harmful pathogens on contact to protect against cross contamination in retail produce crisping and misting programs, cut fruit, and seafood programs. It also kills spoilage organisms to keep perishable products safer, fresher, longer.
If you'd like our Microbiology Research Package demonstrating how Sterilox Food Safety Solution controls cross-contamination of pathogens and spoilage micro-organisms, contact us.
- Reduces shrink by improving the case life and home life of the product
- Protect their brand and customers
- Enhance their fresh image
- Reduce category shrink
- Achieve greater customer loyalty