Sterilox Food Safety reduces the natural microbiological loading of fresh seafood while improving overall quality for the consumer.
Sterilox systems eliminate up to 80% of seafood case ammonia odor, and enhance shelf life by 2-3 days. An improved product image leads to increased sales.
Sterilox is automatically injected into ice machines to produce active ice. This safely reduces ice change outs by 75%.
Sterilox solutions reduce pathogenic organisms, including Staphylococcus aureus and E. coli. Sterilox also reduces overall microbial load and spoilage organisms, while minimizing the risk of cross contamination.